- Goose liver tower with pear in Tokajer wine

- Home-baked Lecsó from Grandmothers prescription

- In the stone stoven baked half a duck with red wine cabbage

- Whole knuckle of pork from the stone stoven with fried potatoes

- Balatoner fish soup of the carp

- Whole pikeperch freshly from the Balaton with butter potatoes

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