Our thatched roof restaurant with handmade statues of oakwood, and our stone ovens outside guarantee a magnificent atmosphere.

Our traditional courses roasted in stone ovens and meals cooked in stew-pots are made here, which are served with excellent wine of the 150 years old Balaton wine cellar.

Every evening live gipsy music entertains our guests at dinner time, and twice a week a high class folklore programme is part of the evening. We have place for 120 persons in our heated „winter part” of the restaurant, but outside on the thatched roof terrace 350 guests can be seated.